Our Awards | Sibö Chocolate Excellence
At Sibö Chocolate, our commitment to quality, innovation, and sustainability has earned us recognition both locally and internationally. We're proud to share our journey of excellence with you.
National Recognition
2025
International Chocolate Awards Latin America and Caribbean
Bronze medal: Super Dark 99% dark chocolate bar
2024
International Chocolate Awards World Finals
Silver medal: Salted Caramel 70% dark chocolate bar
Bronze: Dark Chocolate 70% bar, single origin Huetar
International Chocolate Awards Latina America and Caribbean
Gold medal: Coffee Toffee 63% milk chocolate bar
Silver: Salted Caramel dark Chocolate bar
Bronze: Dark Chocolate 70% bar, single origin Huetar
2015
Environmental Excellence Award Costa Rica Chamber of Industry
2012
Most Environmentally Friendly Business 6th Annual Small Business Awards, Citigroup Costa Rica, ADRI Association
Entrepreneurs Award for Creativity & Innovation in Business Softland Costa Rica, Top 5 businesses
2011
Most Innovative Product Costa Rica Hotel & Restaurant Expo (EXPOHORE)
2010
National Prize for Innovation Costa Rica INNOVA, National Conference on Innovation
International Accolades
International Chocolate Awards, Americas, New York (2017-2019)
Silver Medals
• Lime-Apple caramel
• Sea-salt caramel
• Tequila-shot truffle
• Lime-basil truffle
International Chocolate Awards, Central America Competitions (2017-2018)
Gold Medals
• Spiced rum truffle
• Irish coffee caramel
• Sea-salt caramel
Silver Medals
• Extra dark bar 85%
• Milk bar 45%
• Coffee Toffee bar
• Passion fruit-tarragon truffle
Bronze Medals
• Guácimo 70%
• Talamanca 63%
• Roasted Almond, 70%
These awards reflect our dedication to crafting exceptional chocolates while maintaining our commitment to sustainability and innovation. Each recognition fuels our passion to continue delivering the finest Costa Rican chocolate experience to our customers.