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Chocolate Fresh from the Source
Unique cacao varietals / Expert farmers & Chocolate makers / Rich volcanic soil / Ancient tradition
In keeping with our roots, Sibö Chocolate never overprocesses its chocolate. We adhere to a time-honored tradition of grinding and conching cacao beans, aspiring to preserve the incredible flavor of our cacao in every bar and hand-made confection. We find inspiration in historical recipes, cultural traditions and fresh, local ingredients. Simple, natural, and an enduring source of energy, right from the source.
We trade directly with expert farmers who provide our professional chocolate makers with only the best fine-flavor beans to produce chocolate that is uniquely Costa Rican.
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