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Our Inspiration
"Do Something great! Make things better."
This simple mantra became a guiding principle for us at Sibö Chocolate, back when we started the company in 2007. My late father had challenged me to come up with a business model that would be a positive force, not just for me and my partners, but also for my adopted home—Costa Rica.
“Costa Rica has been good to you,” he said. “Do something that will be good for the country.” So, with that in mind, my partner, Julio Fernandez, and I went to work.
Using chocolate making as a vehicle for more ambitious endeavors—such as creating economic opportunity, incentivizing the creation of biological corridors, and being kind to our workers and stakeholders—we are striving to be a model for change in Costa Rica.
Through our operations, we have seized many opportunities to give back to our industry, first by sharing our model with up-and-coming chocolatiers,
as well as improving post/harvest processes with our suppliers,
and most recently by helping found ICACAO, Costa Rica’s Association of Chocolate and Cacao.
We take pride in putting quality and sustainability above all considerations in order to create delicious chocolates that are helping position Costa Rica among the top chocolate producing countries of the world.
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